This is a quick, easy lunch that we enjoy. It's roughly based on the recipe on this site, but we don't have a "large family" so we've adapted it.
1 onion, chopped
2 cloves garlic, minced
1 can corn
1 can black beans
1 can some other kind of beans
1 can tomato sauce or diced tomatoes
1/2 tsp chili powder
1/4 tsp cumin
1/2 tsp thyme
1/2 tsp oregano
Mix in crockpot, cook on high, 2-3 hours.
Serve with sour cream, shredded cheese, fresh cilanto & tortilla chips
Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts
Monday, April 23, 2012
Wednesday, March 25, 2009
Crockpot Spinach Lasagna
This recipe was posted on Menus 4 Moms a couple weeks ago & today was a good day to try it since dh wasn't coming home for lunch (he doesn't eat tomato sauce):
cooking spray
1 box lasagna noodles
1 jar spaghetti sauce
4 c mozzarella cheese
8 oz ricotta cheese
4 c fresh spinach
1/2 c water
Spray bottom & sides of crockpot. Place a few spoonfuls of sauce in crockpot to keep noodles from sticking. Break uncooked lasagna noodles into pieces & place 1/3 in a layer in crockpot. Pour 1/3 sauce evenly over noodles. Layer 1/2 the ricotta, 1/3 the mozarella, 1/2 of the spinach. Place a few spoonfuls of sauce lightly over spinach. Repeat layers: broken noodles, sauce, cheeses, spinach, a little more sauce. Layer rest of noodle pieces. Cover with rest of sauce, sprinkle rest of mozarella on top. Pour water around edges. Cover & cook on low for about 3 hours, until noodles are soft.
I don't know if it was because I was using lasagna noodles that had been in the cupboard forever, or just my crockpot, but I should've let it cook longer, will probably try 3 1/2 hrs next time. The recipe didn't say what size jar of speghetti sauce to use. I use Aldi's spaghetti sauce (read the ingredients, their chunky marinara doesn't have sugar/corn syrup, most of their others do), which may be a smaller jar than some brands? Anyway I felt like I needed more sauce, so used probably closer to 1 1/2 jars (had an open jar in the fridge so just used more out of it as needed). And it could've used a little salt (again, probably varies depending on the spaghetti sauce?). But all in all, it was super easy & all 3 of us liked it. The girls declared it "the best lasagna ever" so I have a feeling this will be a regular "treat" on days that we know in advance that Daddy's not coming home for lunch (or supper).
cooking spray
1 box lasagna noodles
1 jar spaghetti sauce
4 c mozzarella cheese
8 oz ricotta cheese
4 c fresh spinach
1/2 c water
Spray bottom & sides of crockpot. Place a few spoonfuls of sauce in crockpot to keep noodles from sticking. Break uncooked lasagna noodles into pieces & place 1/3 in a layer in crockpot. Pour 1/3 sauce evenly over noodles. Layer 1/2 the ricotta, 1/3 the mozarella, 1/2 of the spinach. Place a few spoonfuls of sauce lightly over spinach. Repeat layers: broken noodles, sauce, cheeses, spinach, a little more sauce. Layer rest of noodle pieces. Cover with rest of sauce, sprinkle rest of mozarella on top. Pour water around edges. Cover & cook on low for about 3 hours, until noodles are soft.
I don't know if it was because I was using lasagna noodles that had been in the cupboard forever, or just my crockpot, but I should've let it cook longer, will probably try 3 1/2 hrs next time. The recipe didn't say what size jar of speghetti sauce to use. I use Aldi's spaghetti sauce (read the ingredients, their chunky marinara doesn't have sugar/corn syrup, most of their others do), which may be a smaller jar than some brands? Anyway I felt like I needed more sauce, so used probably closer to 1 1/2 jars (had an open jar in the fridge so just used more out of it as needed). And it could've used a little salt (again, probably varies depending on the spaghetti sauce?). But all in all, it was super easy & all 3 of us liked it. The girls declared it "the best lasagna ever" so I have a feeling this will be a regular "treat" on days that we know in advance that Daddy's not coming home for lunch (or supper).
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