Sunday, February 7, 2010

Scrambled French Toast

I found this in an emergency preparedness book, Just In Case. It's a great way to use up ends of loaves of bread, and the girls love it.

2-3 eggs
1/2 c milk
bread, torn into small pieces/crumbled

Beat eggs in lg bowl. Add milk and generous sprinkles of nutmeg and cinnamon. Stir in pieces of torn bread, crumbled biscuits, etc until liquid is all absorbed. Fry on a hot, greased skillet.

We eat it with maple syrup, YUM!! Last time we had some leftover Challah bread and that was especially delicious!