Last week, A wanted to make supper, and after looking at what we had in the house and some recipes, we decided on this one. We didn't notice much cheddar flavor to it, even using our favorite SHARP raw cheddar, so we'll just call it creamy potato soup.
2 onions
2 Tbsp butter
2 Tbsp olive oil
6 lg potatoes, chopped
6 c water with vegetarian chicken seasoning as per the package (mine is 1 Tbsp seasoning per cup water)
1 tsp thyme
3 cloves garlic, minced
1/2 c plain yogurt
1 c shredded cheddar cheese
salt & pepper to taste
baco-bits to garnish
Melt butter and olive oil in sopu pot. Saute onions. Add potatoes, water and chicken seasoning. Bring to a boil. Reduce to a simmer and add thyme. Simmer 15-20 min. Remove from heat and add garlic, yogurt, cheese, salt and pepper. Puree with an immersion blender to desired consistency. Garnish each serving with baco bits if desired.
