I was planning to have guacamole & chips for lunch, but when I went to make it, the avocados had gone bad (grumble, grumble), so . . . i decided to do bean dip instead. Couldn't be bothered with a recipe, so here's what I did . . .
1 can black beans, drained
2 cloves garlic, chopped
2 large spoonfuls plain yogurt (used a tablespoon (the silverware kind, not the measuring kind) and plopped 2 big spoonfuls in)
2 large spoonfuls mild salsa (see above)
a shake of adobo seasoning
a shake of chili powder
a sprinkle of salt
a small handful of chopped fresh cilantro
Whiz it all up in the food processor. Taste and adjust as desired. Gobble it up with chips!
About half-way through her serving, L said "this is good! It tastes better than it looks" when I laughed & said "yeah, it's not very pretty is it?" she said "no, I was kinda scared to try it . .. " hee hee. A said she'd prefer it without the chili powder (or less), but both girls are happily eating it, so we'll call it a win :)
