Wednesday, June 23, 2010

Picnic Pocket Roll

This is adapted from this recipe.

1 lb pizza or bread dough (I used the pizza dough recipe posted on this site)
1 Tbs olive oil
4-5 cloves garlic, minced
1 onion, chopped
1/2 T each oregano, rosemary & basil, minced (I used fresh, and didn't measure)
1 lb (approx) reconstituted TVP
1 tsp salt (to taste)
3/4 c tomato sauce
1/2 lb grated mozzarella

Brown TVP with olive oil, garlic, onion, salt & herbs. Stir in tomato sauce. Set aside.

Preheat oven to 450 degrees. On cookie sheet greased with olive oil roll out dough into rectangle. spread cheese and meat mixture over dough. starting with long side of dough facing you, roll dough, crimping edges. Bake 10 min. reduce heat to 350 and continue baking 25 min or tilll golden. Remove from oven and allow to cool 15 min on rack before slicing. Serve immediately OR slice and store in airtight container to serve later at room temp. Or freeze for later use.

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