Tuesday, March 15, 2011

Greek Salad

I decided to try this recipe for lunch today.  But I was kind of lazy about it all, here's what I did:

1 large English cucumber, diced
1 pint grape tomatoes, halved
4 oz feta cheese, crumbled
juice from one lemon
1 clove garlic, minced
a "glurg" of olive oil
a couple "shakes" of dried oregano, dried thyme and dried dulse

Stir it all together. I'm sure it would be better if we'd let it chill and the flavor meld for awhile, but we were hungry, the big girls & I scarfed down the whole thing. Yum!!

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