I wanted something special for Christmas breakfast that didn't require much, if any, time/effort on Christmas morning, so when frozen bread rolls were on sale last week, I decided on monkey bread. Here's the recipe I ended up using (from recipesource):
1/2 c sugar
1 T cinnamon
24 frozen bread rolls
1 stick butter, melted
1 T cinnamon
1/2 c sugar
At least 8 hrs before serving, or the night before, combine first 2 ingredients. Wet dough balls slightly & roll in cinnamon sugar. Place in greased bundt pan. Melt butter & add to additional cinnamon sugar. Pour over dough. Cover with a towel & let rise 8 hrs or overnight.
Bake at 350 for about 30 min. Invert onto a plate.
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