Tuesday, November 11, 2008

Chocolate Chip Pumpkin Bread

Last week we wanted to make a pumpkin recipe for school. I found this recipe & thought it sounded better than most (I'm not a fan of most fruit/vegetable breads or even cakes, but chocolate makes everything better LOL). Anyway, while L wouldn't even help us make it (it stinks, per her), both girls were more than happy to EAT it, and I ate my share too.

Here's the recipe with my modifications:

3 c whole wheat flour
2 t ground cinnamon
1 t salt
1 t baking soda
4 eggs
2 c Sucanet
2 c cooked or canned pumpkin
1 1/4 c coconut oil
1 1/2 c chocolate chips

In large bowl, combine all dry ingredients. In separate bowl combine all wet ingredients, stir into dry ingredients and mix until just moistened. Fold in chocolate chips. Pour into 2 greased loaf pans or lined muffin tins.

Bake at350 for 50-60 min (less for muffins) or until a toothpick in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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