Thursday, November 20, 2008

Spinach Artichoke Dip

I don't remember where we first found this recipe, or if mom or I made it first, but it's a favorite at family gatherings & so easy to make!

1 can Artichoke Hearts (drained & chopped)
1 10 oz pkg Spinach, frozen chopped (thawed&drained)
1 cup Mayo or sour cream (I use some of each)
1 cup Parmesan Cheese
1 clove Garlic, minced (I probably use more like 2)

Mix it all together, put it in a pie pan, sprinkle additional parmesan cheese on top, and bake for 1/2 hr at 350.

No comments: