I found this recipe on the Nourished Kitchen website:
This can be served as a dessert or for breakfast/brunch.
1 to 1 1/2 c blueberries
1 c cream
2 heaping teaspoons flour
3 heaping teaspoons sucanat (or sugar)
Rinse & drain blueberries and layer on bottom of a pie plate. Whik together rest of ingredients & pour over blueberries, making sure to completely cover blueberries. Bake at 375 for 40 min or until clafoutis is brown on top & knife in center comes out clean. This is an easy, tasty, not too sweet dessert. My girls each ate a serving but didn't ask for seconds, so I'll be saving this recipe to serve when we have company to help me eat it.