Perpetual Pancakes

This is my adaptation of this recipe. I love that I can mix it up the night before & just fry however many we want in the morning!

2 cups whole wheat flour

1 cup plain yogurt

1 cup milk

2 Tbsp oil

2 eggs

1/2 tsp salt

1 tsp baking soda

Combine all ingredients, refrigerate overnight. May be stored in the refrigerator up to 2 weeks. Can also be used for waffles.