Another yummy recipe from Heavenly Homemakers.
1/2 c butter, softened
3/4 c sucanat
1 egg
1 tsp vanilla extract
1 c ww flour
1/4 tsp salt
1/2 tsp baking powder
Cream butter and sucanat. Bean in egg and vanilla. Stir in dry ingredients. Line a baking sheet with parchment paper (I didn't do this since I was using a baking stone, I should have). Place very small spoonfuls on paper. Bake at 325 for 5-15 min (I baked 15 min). Turn off oven and leave in oven to crisp for about 1/2 hr.
YUMMY!
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