Tuesday, December 21, 2010

Mediterranean (I think) Flatbread Sandwiches (or salad)

This was a total dump recipe, and the girls liked it, so I figured I'd better write down the "recipe" such as it is. It's a great, quick lunch:

I had some flatbread (think pita bread w/o the "pocket")  I needed to use and was in a hurry. I threw together the following:

feta cheese (I THINK it was roughly 4oz, I think I'd used "half" of an 8oz package and this is what was left)
1 can chick peas, drained
1/2 a can sliced water chestnuts
some chopped tomatoes
Some fresh spinach (sliced into strips)
Dried herbs (I don't remember which ones)
lemon juice & olive oil

Stirred it all together, put some in a bowl for Little Bit to eat as a salad. The rest of us put some in whole wheat flatbread and ate it like a sandwich, YUM!!

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