Sabbath Roast

My aunt makes a vegetarian roast called Sabbath Roast, that my dd, A2 really likes, here's the recipe (with a couple adaptations I've made):

SABBATH ROAST

1 cup dry burger granules (TVP) reconstituted with 1 cup hot water (next time I'm going to try replacing some of the TVP with cooked lentils)

½-1 cup shredded cheese

1 medium onion,  chopped fine in food processor

1 cup crushed cracker crumbs

¾ cup cream

1/8 cup oil

¼ tsp sage

½ tsp salt

1/8 tsp mace (I couldn't find this in our grocery store, so left it out)

½ tsp poultry seasoning

2 eggs

Mix all ingredients well; spray baking dish with Pam  and bake 45-60 minutes at 350. 

(My aunt said she uses a 7x11 pan for 1 recipe and a 9x13 pan if doubled or tripled, I used an 8x8 pan for a single recipe)