I went looking for barley recipes for our "grain a day" this week in homeschool & found this one online, adapted it for things we like/eat, and we'll try it & see what we think:
2 tsp olive oil
2 c cooked pearl barley
1 1/2 c cooked cubed turkey (we'll use fri chik (fake chicken) or soy curls)
1/2 c chopped green beans or celery (recipe calls for red pepper, but we don't like it)
1/2 c chopped onions
1 tsp garlic salt (I think I'll just use garlic powder, maybe not quite so much, the soy sauce should make it plenty salty for me)
1/2 tsp ground ginger
1 Tbsp soy sauce (we use Braggs Amino Acids for soy sauce)
1/4 c slivered almonds, toasted
To cook barley: In a med. saucepan bring 3 cups of water to a boil. Add 1 c barley and return to a boil. Reduce heat to low, cover and cook 45 minutes until tender and liquid is absorbed. Makes 3 to 3 1/2 cups (extra can be frozen).
For Stir-fry: Heat oil in skillet, add barley, turkey & veggies. Stir-fry 4-5 min. In a small bowl beat together eggs, garlic salt & ginger. Add to skillet, stir-fry until eggs are cooked. Sprinkle with soy sauce and almonds to serve.
ETA we had this for supper tonight. The girls liked it, dh & I both voted it "ok" but not great. I think it has potential but I'll do some things different next time. increase the vegetable (green beans is what I used this time) to at least a cup, current proportions it's much more like fried rice than the way I normally make stir fry, which is fine, but extra veggies make it healthier & wouldn't hurt any. If you use garlic powder instead of garlic salt, definitely add salt too. And the big thing, I wondered how it would work adding the egg mixture right into the stir fry to cook, but figured I'd try it. The eggs just disappear, which maybe that's the point, but I think actually tasting the eggs would be a good thing, so next time I'll scramble the eggs (not sure if I'll use add the seasonings to the eggs or the veggies, will probably depend on my mood that day LOL) separately & then add them in at the end like I do for fried rice. But it's a nice mix-up from our normal fried rice, and dh is willing to eat it, so we'll probably eat it at least once in awhile.