Friday, March 7, 2008

Whole Wheat Crackers

From heavenly homemakers

2 c whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
1/4 c oil
1/2 c water

Mix. Roll thin (recipe recommends using parchment paper but the dough was easy enough to work with that I probably won't bother w/ it next time). Cut out with small cookie cutters. Bake at 350F for 12 minutes. Turn off oven but let the crackers cool in the oven so they come out nice and crisp.

These were easy to make, the dough was easy to work with. Dough tasted good. We'll try the crackers when they finish cooling.

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