Sunday, November 18, 2007

Alpine Casserole

1 Tbsp butter
2 c diced celery
1/4 c minced onion
3 c diced (vegetarian) chicken (we generally use "Fri Chik")
2 c herb stuffing
1 c shredded cheese
1 c swiss cheese
3/4 c mayonnaise
1/2 c milk
1/2 c water

Melt butter in skillet, saute celery and onions. Combine with all remaining ingredients and place in a 9x13 casserole dish. Bake covered at 350 for 45 minutes.

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