This is my mom's recipe, she's made it since I was a kid. I made this last winter when all 4 of us were sick, and the kids & dh ate through it in no time flat.
2 c potatoes, diced
6 c water
1 onion, chopped
3 Tbsp chicken seasoning
3 oz egg noodles (I use whole grain ones, and you can't tell the difference)
2 scrambled eggs
Combine all but eggs in stockpot. Boil long enough to cook noodles and potatoes. Add eggs just before serving.