Sunday, November 18, 2007

Cornmeal Mush


1 c cornmeal
1 c water + 3 c water
1 tsp salt

In a small bowl, combine cornmeal & 1 c water. Meanwhile in 2 qt saucepan combine salt & 3 c water. Bring water to a boil over high heat. While water is heating, add cornmeal mixed with water. Reduce heat to low. Simmer about 10 min. until thick. Serve with maple syrup or honey and milk if desired.

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