Tuesday, November 20, 2007


I love this (don't remember where I got it), though I didn't make it as much this past summer because my kids decided they didn't like it, and I tend to be lazy about making things that only I will eat.

1 c bulgar wheat
1 c boiling water
1 sm onion, chopped
1 clove garlic, minced (opt)
1 cucumber, chopped
2 tomatoes, chopped
1/2 c fresh chopped mint
2 c fresh chopped parsley

1/4 c lemon juice
1/3 c olive oil
1/2 tsp salt

Pour boiling water over bulgar wheat, let sit 1/2 hr. combine all ingredients. Mix dressing & pour over tabouli, mix together, chill.

Note: all the measurements in this (except the bulgar/boiling water ratio) are very approximate, just use however much of each ingredient you have/looks good :)

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