Tuesday, November 20, 2007

Lentil Garlic & Rosemary Soup

I found this recipe awhile ago when a friend who's dd was allergic to dairy & soy was coming over for lunch. It's easy, yummy & healthy!

2 c lentils
9-10 c water
1 bulb garlic, peeled & chopped (I always have minced garlic in the fridge, so I just dump a couple spoonfuls in)
lg sprig fresh rosemary, finely chopped or 2 tsp dried
4 med carrots, diced (I usually use potatoes instead, since none of us are fond of cooked carrots)
sea salt to taste

Place lentils in lg saucepan and cover with water. Bring to a boil. Reduce to a simmer & add garlic, rosemary and carrots. Cook 20 min & add salt.

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